the use of the combination oven. This energy savings will further reduce the payback
period and increase replacement cost-effectiveness.
Alliance for Water Efficiency. Combination Ovens Introduction.
East Bay Municipal Utility District (EBMUD). 2008.
WaterSmart Guidebook—A Water-
Use Efficiency Plan Review Guide for New Businesses
EPA and DOE’s ENERGY STAR. Best Practices—How to Achieve the Most Efficient Use
of Water in Commercial Food Service Facilities.
Food Service Technology Center (FSTC). Combination Ovens.
FSTC. Commercial Foodservice Equipment Lifecycle Cost Calculators.
Harris, Richard. EBMUD. March 5, 2008. “Turning up the Heat on Commercial Kitchen