Non-Ionizing Radiation Used in Microwave Ovens
Microwave ovens use radiofrequency radiation in the microwave range.
- Microwaves don't make food radioactive.
- Follow the manufacturer's manual and make sure your microwave functions properly.
- Avoid standing directly against or in front of the oven while using it.
On this page:
- About Non-Ionizing Radiation Used in Microwave Ovens
- Rules and Guidance
- What you can do
- Where to learn more
About Non-Ionizing Radiation Used in Microwave Ovens
Microwave ovens use electromagnetic waves that penetrate food, causing its water molecules to vibrate and generate heat within the food to cook it very quickly.
The microwaves produced inside the oven are reflected by its metal interior. These reflected waves are absorbed by food and produce heat that cooks the food.
Microwave radiation leaks are hard to detect because you can't smell or see microwaves. It is important that microwave oven doors seal properly to make sure that the microwave radiation stays inside the oven. Old or faulty door seals are the most common cause of leaks. Routinely slamming the door, a buildup of dirt, or simple wear and tear can cause door seals to leak. The U.S. Food and Drug Administration, which regulates radiation-emitting products such as microwave ovens, advises against standing directly in front of or up against the oven while it is operating. This will avoid harm from any possible leaks.
Microwaves do not make food radioactive.
Rules and Guidance
U.S. Department of Health and Human Services (HHS), U.S. Food and Drug Administration (FDA)
FDA's Center for Devices and Radiological Health (CDRH) sets and enforces standards of performance for electronic products that emit radiation. The standards ensure that radiation emissions do not pose a hazard to public health. These standards can be viewed on FDA's Code of Federal Regulations on Microwave Ovens.
FDA establishes performance standards for microwave ovens. All microwave ovens must have a label stating that they meet these performance standards. FDA requires that all ovens have a label that explains how to use them safely.
What you can do
- Follow the manufacturer's instruction manual and safety precautions for your oven model.
- Never operate a microwave oven if you can't shut the oven door or it doesn't seal well.
As an added safety precaution, don't stand directly against or in front of an oven while it is operating.
Where to learn more
August 12, 2014. U.S. Food and Drug Administration, Radiation-Emitting Products
This webpage provides risks of microwave oven radiation, as well as information on laws, regulations, standards and industry guidance.
|Microwave Oven Q and A
August 12, 2014. Health Physics Society
This webpage shows answers to frequently asked questions about microwave oven use and radiation.
Performance Standards for Microwave and Radio Frequency Emitting Products